Fats are a critical component in a good food storage program. They have a short shelf life and need special handling. In this video, we review the actual shelf life of stored fats and how to extend that shelf life.
Learn more about developing a long term food storage plan at:
Long Term Food Storage: Creative Solutions to Build a Critical Asset
8 Food Storage Enemies and How to Slay Them
3 Months Supply of Food: Amazing Peace of Mind
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