Survival Gardening

Canning & Preserving a Year's Supply of Food

#preservingfood #canning

A glimpse of what preserving a year’s supply of food looks like. This isn’t a comprehensive video of everything I preserved this year because taking videos takes time and I have very little of it in the summer. But I was able to capture some fun moments! I hope you enjoy this video.

My blog:
Supplies (affiliate links)
Pressure Canner:
Water bath Canner:
Red Water Seal Fermentation Crock (out of stock but here’s a similar one):
White Fermentation Crock- I have the 2 gallon:
The Ultimate Dehydrator Cookbook:
Excalibur Dehydrator:

The rest of our favorite supplies can be found here:

Canning recipes I like plus some notes of tweaks:

Book links that the preserving recipes mentioned in this video come from (affiliate links)
Fermented Hot Peppers:
Roasted Salsa:
Spaghetti Sauce without Meat:
Dried apples, peppers, squash:
Blaukraut, kimchi:
Cucumber Kimchi:
Diced Tomatoes, Chicken Stock:

How to freeze green beans:

Music (affiliate link):

Original Source Link

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